Brand | Imported |
Packaging Size | 20 |
Packaging Type | Box |
Grade Standard | Food Grade |
Physical State | Powder |
Usage/Application | Flavour,Diary,Confectionery |
Chemical Name | C3H6O3 |
CAS Number | 79-33-4 |
EEC Additive number | E270 (lactic acid) |
Assay | White |
Odour | Odorless |
Purity | 60% |
Synonym | L-Lactic Acid Powder 60% |
Source | Sugar |
Characteristic | It has a characteristic lactic acid flavor and a pure lactic acid taste. Almost all lactic ac |
Product : Lactic Acid Powder
Synonym : L-Lactic Acid Powder 60 with silica
CAS No. : 79-33-4
Form : Powder
Grade : Food Grade
Assay Lactic Acid : 58.0 -62.0 %
Colour : White
Purity Water content (KF) : max. 2.0 %
Heavy metals : max. 10 ppm
Iron : max. 10 ppm
Arsenic (as As) : max. 1 ppm
Chloride : max. 10 ppm
Sulfate : max. 200 ppm
Reducing substances : passes Fehling test
Lactic Acid Powder is produced by fermentation of suagr.It consists of lactic acid and calcium lactate.
Also calcium lactate is produced of natural L-lactic Acid.Lactic Acid is a white powder
Lactic Acid Powder has various application across industries.
Flavours : Lactic Acid Powder can be used as an flavour enchancer while reducing the cost of the ingredients.
Dairy : Lactic acid solutions are naturally suited for the acidification of dairy products, like milk, yogurts or fresh cheeses. Acidification helps reducing fermentation time and lowers the incidence of precipitation scaling during processing. Because lactic acid is naturally present in dairy, it complements dairy’s taste profile with its mild sour intensity.
Confectionery : Lactic Acid Powder used for acid sanding on gummies and marshmallows, and in hard candies with powder-filled centers.
Additional Information:
- Delivery Time: 2-3 DAYS
- Packaging Details: 5 Kg, 10 Kg, 20 Kg