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Xanthan Gum

Offering you a complete choice of products which include xanthan gum food grade 200 mesh.

Xanthan Gum Food Grade 200 Mesh

Rs 650  / KgGet Best Price

Minimum Order Quantity: 25 Kg

Usage/ApplicationFood, Flavour, Cosmetics, Pharmaceuticals and Agro
GradeFood Grade
Packaging Size25 Kg
Physical StatePowder
FormPowder
Packaging TypeBag
BrandMeihua
Mesh200 Mesh
Cas Number11138-66-2
ColorOff White or Light Yellow
Place Of OriginChina
Shelf Life2 Years
AppearanceFree Flowing Powder or Granular
Purity97%
IndustryFood, Cosmetics, Oil Drilling, Agro, Pharmaceuticals
EC Number234-394-2
Chemical formulaC35H49O29
SynonymYellow adhesive, xanthan gum, xanthomonas polysaccharide
Product : Xanthan Gum

Grade : Food Grade

Make : Meihua

Mesh : 200 Mesh


Packaging Size : 1 Kg,5 Kg,25 Kg

Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it’s with several functions. It can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of national economy. Xanthan gum is praised as “the monosodium glutamate of industry”; it is the microbial polysaccharide with largest production scale and extremely wide application. 

Xanthan gum is the most superior biological glue integrated with thickening, suspension, emulsification and stabilization.

The quantity of pyroracemic acid group in side molecular chain end of xanthan gum has effects for its performance.

Xanthan gum has general performance of long-chain macromolecule, while it is with more functional groups than general macromolecule so that it will shows unique performance under specified conditions. It has multiple conformations in aqueous solution and shows different features in different conditions. 

 

 



Additional Information:

  • Delivery Time: 1 Week
  • Packaging Details: Bag Packaging

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